This listing is for a GREAT OPERATIONAL CONDITION WIESHEU REVENT MINIMAT 1 COMMERCIAL COUNTERTOP CONVECTION STEAM BAKING OVEN KITCHEN 1Phase as can be Seen in the Pictures.
POWER: 208 VOLT / 1 PHASE ELECTRIC / 60 HZ / 20 AMP
These units sell for over US$ 4.000,00 so this is a great deal at this price!
Condition: This item has been fully tested and is guaranteed working perfectly and that's why we offer a 90-DAY-WARRANTY on it.
Picture is actual item buyer will receive.
IMPORTANT: FREE SHIPPING TO ANY CONTINENTAL USA BUSINESS LOCATION WHERE BUYER CAN UNLOAD IT OFF THE DELIVERY FREIGHT TRUCK!
IF BUYER DOES NOT HAVE THE MEANS TO UNLOAD IT AT DELIVERY (DOCK, or FORKLIFT) THEN THERE WILL BE A $150 SPECIAL LIFTGATED FREIGHT TRUCK DELIVERY FEE. WE WILL CONTACT BUYER BEFORE ISSUING THE INVOICE SO AS TO MAKE SURE BUYER IS AWARE OF THIS FEE.
TECHNICAL INFORMATION IN ITALICS BLUE BELOW WAS TAKEN FROM THE WEB:
revent.com/filbank/revent_prodblad_7801.pdf
The Do.Sys Wiesheu Revent Minimat 1 is a high performance oven in a small package.
This convenient countertop oven with steam bakes a variety of products evenly from top to bottom.
The Wiesheu Revent Minimat 1 is engineered for high efficiency and designed to reach desired baking temperature quickly while using low power consumption.
Designed for display baking, the product can easily be viewed while creating an image of freshness resulting in greater impulse sales.
With the baking technology of tomorrow and its unique design, the Wiesheu Revent Minimat 1 is the perfect solution for all your baking needs.
Standard features: Automatic door opening – turns off heating elements and fan at the end of a bake cycle which helps to eliminate over-baking and burned products.
. Double glass door – heat reflective glass panels that open easily for cleaning.
. Hygienic baking chamber – stainless steel construction, rounded corners with a removable interior (back wall, shelves and racks) allows for easy cleaning.
. Halogen lighting – features high-intensity, indirect lighting located outside of the baking chamber to allow customers to view the baking product.
. Optimum insulation - outside of oven is cool-to-the-touch while heat stays inside the baking chamber.
Specifications Wiesheu Revent Minimat 1 Dimensions (W x H x D) 24”W x 25”D x 25”H Weight* 93 lbs.
Controls: Manual with dials
Number of Shelves 3 @ 3.5” spacing Tray Size Half sheet, 13” x 18” (Trays are not included)
Door Hinge Right Hand
Power Supply 208 – 240V, single phase, 60 hz. Circuit 20 amps Normal Current 12.2 – 14 amps Load 3.1 kw Standard Plug NEMA 6-20P
Maximum Temperature 485 ºF
Water Supply ¾” as requested by the manufacturer or even use an Optional Water Tank (not included in this listing but can be purchased directly from Revent suppliers or actually what most people do which is to adapt any right sized plastic bin with water which is basically what the water tank is, nothing to it)
. Accepts 3 pans 13” x 18”
The Wiesheu Minimat
The Minimat from Wiesheu is a high
performance oven in a small package. This
convenient countertop oven with steam
bakes a variety of products evenly from top
to bottom.
The Minimat is engineered for high
efficiency and designed to reach desired
baking temperature quickly while using
low power consumption.
Designed for display baking, the product
can easily be viewed while creating an
image of freshness resulting in greater
impulse sales. With the baking technology
of tomorrow and its unique design, the
Wiesheu ovens are the perfect solution for
all your baking needs.
Accessories & Options
> Stand – 10 shelf
> Left Hinged Door
> ½ Gal. Water Tank
> Manual or programmable controls (IS500)
> Accepts 3 pans 13” x 18”
Standard features
> Automatic door opening – turns off heating
elements and fan at the end of a bake cycle
which helps to eliminate over-baking and
burned products.
> Double glass door – heat reflective glass
panels that open easily for cleaning.
> Hygienic baking chamber – stainless steel
construction, rounded corners with a
removable interior (back wall, shelves and
racks) allows for easy cleaning.
> Halogen lighting – features high-intensity,
indirect lighting located outside of the
baking chamber to allow customers to
view the baking product.
> Optimum insulation - outside of oven is
cool-to-the-touch while heat stays inside
the baking chamber.
This unit came from the cafeteria of a Federal University and has ALWAYS been very well taken care of.
Stock # 242305
