TRUE ST-2024-RT DOUBLE TRAY SET-N-SERVE ICED SALAD FOOD COLD BAR BUFFET FREESHIP

This listing is for a Perfect Operational Condition TRUE ST-2024-RT DOUBLE TRAY SET-N-SERVE ICED SALAD FOOD COLD BAR BUFFET on Wheels as can be seen in the pictures.

DIMENSIONS ARE: 64" wide x 28" deep x 73.5" inches high up to the third top shelf

DESIGNER SERIES 

MOBILE COLD SERVING UNIT WITH GLASS PROTECTION ON THE BOTTOM SHELF TRAY 

BUFFET STYLE REFRIGERATED COLD PAN 

DISPLAY BUFFET with 2 REFRIGERATED COLD TRAYs PLUS 1 Non Refrigerated Top Shelf

It's in VERY GOOD cosmetic condition with some scratches/scrapes from normal use.

Tested and working PERFECTLY!!!!

PLEASE LOOK AT ALL THE MANY PICTURES 

BOTTOM REFRIGERATED TRAY DIMENSIONS ARE: 54" wide x 20.5" deep

Second Higher Refrigerated Tray Dimensions are: 54" wide x 12" deep

Keeps salads, sandwiches, desserts....chilled entrees or appetizers, fresh, crisp and appealing throughout the serving occasion. Your customers will see and 

taste the difference.

This attractive Designer Series unit can stand alone or become an integral part of your total serving system.

Quality construction, True's exclusive heavy gauge Stainless Steel tops promise years of cost efficient, trouble-free 

Serving Systems that serve you best!

DESIGNER SERIES FEATURES:

. Easy access 

. 4 heavy-duty, non-marking neoprene wheels with 2 locking brakes casters

. Durable Heavy Gauge Stainless Steel tops

. One person room-to-room mobility

. Fits through standard 36" doors

. Most flexible decor package in the industry

TOP: Top constructed of 18 gauge, type 304 stainless steel, die-formed, welded, buffed and polished to a uniform finish.

The Precision Edge runs the full length of the top and consists of a 

double 90 degree angle with a polished finish and also to provide extra durability and aesthetic enhancement.

INSULATION: The pans are fully insulated with high density polystyrene, 1" thick on all sides, 1" 1/2' thick on the bottom and enclosed with a 22 

gauge galvanized steel outer liner.

BODY: End mullions are die-formed, 18 gauge paint grip steel, all welded box beam construction. Interior sides are enclosed with Steel panels attached 

to the end mullions. End mullions are joined at the top, front and rear running the full length of the unit. 

Corner sections are formed with 45 degree angles on all sides for the designer look.

REFRIGERATION SYSTEM: A 1/3 HP self-contained condensing unit with a hermetically sealed compressor is provided along with a factory pre-

set temperature pressure control, which is field adjustable. The condensing unit is provided with an enclosure of 18 gauge steel. A removable 

grill is included for air circulation and access to the refrigeration system.

4 CASTERS: N.S.F. listed, 5" diameter, non-marking neoprene rubber tired swivel casters. Two casters have foot operated locking 

brakes.

ELECTRICAL: 15 amp, 120 volt, 60 cycle, single phase operation with an illuminated on/off switch located on the operator's side and a 6-foot 

long, 3-wire cord and plug (NEMA-5-15P).

It's in VERY GOOD cosmetic condition with some normal scratches/scrapes expected from any used equipment of this type.   

Tested and working PERFECTLY!!!! 

THIS SALAD COLD TRAY BUFFET IS ON TOP OF 4 CASTERS WHEELS SO IT MOVES AROUND EASILY!

Stock # 162311

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