This listing is for an Unknown Operational Condition TAYLOR CROWN C717‑33 YOGURT & ICE CREAM SHAKE & SOFT SERVE FREEZER ON WHEELS as can be seen in the pictures.
This unit came from a federal university's business school cafeteria and was working perfectly before it was de-installed. Since we cannot test it we are selling it under an as is no return condition.
The three Ice Cream Draw Handles are missing as can be seen in the pictures, they cost $84 each online at https://www.softserveparts.com/i-26471696-x56421-1-draw-handle-complete-taylor-crown-series.html?matchtype=&network=g&device=c&adposition=1o2&keyword=&campaign=857601493&adgroup=43213108253&gclid=CjwKCAiA3vfgBRB9EiwAkfpd3H7XkF-l61ZK-OXV5YyJ1KcbS_mHEncA9nHzoNu4hLbnl24_ph-EwBoC4S4QAvD_BwE
Any other part you may need for it can be easily found online.
Serial Number: M0072562
FEEL FREE TO CHECK MANUFACTURER's TECHNICAL DATA & MANUAL BY CLICKING https://www.taylor-company.com/assets/pdfs/downloadables/C709_C717op0.pdf
Information below was taken from Manufacturer's technical Data Sheet:
The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Heat Treatment freezers address food safety, product waste, maintenance and repair cost concerns.
FEATURES
Shake Dispensing
Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Place the cup on the cup holder below the door spout and press the proper flavor button. Frozen shake mix and syrup are automatically blended and dispensed into the cup. When the cup is properly filled, the portion control shuts the syrup off just before the dispensing door closes to assure no carry over of flavor or color.
Shake Syrup System: Syrup delivery system allows syrups to be dispensed from the original packaging, located in the lower front compartment. Syrups may contain small, soft particulates, such as pulp and seeds, to serve premium quality shakes. Peristaltic pumps deliver the proper amount of syrup for the best flavor and consistency. For each new syrup container, the microprocessor control calibrates the proper syrup flow accurately the first time, without additional adjustments.
Soft Serve Dispensing: Ergonomic draw handle with hidden adjustment screw allows the operator to set the proper draw rate. Star design pattern is integrated into the dispensing door, reducing operator replacement parts.
Programmable Control: Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable: English, Danish, French, German, Japanese, Spanish and Swedish. Viscosity is continually measured to serve consistent quality shake and soft serve. LED displays the number of days to brush cleaning. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.
Offer all the popular soft serve variations from low or nonfat ice creams or yogurt. Serve two separate soft serve flavors, or an equal combination of both in a twist.
FEATURES
Heat Treatment System: Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder: Two, 3.4 quart (3.2 liter)
Mix Hopper: Two, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes
Indicator Lights: Digital readout displays hours since last brush cleaning to assure product safety.
- Mix Low light alerts operator to add mix.
- Audible alarm may be enabled to sound when mix is low.
- When the Mix Out light flashes, the unit shuts down automatically to prevent damage.
Touch Screen Controls: Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed.
Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Two Locking Casters: Front casters have a locking feature for operators to keep equipment in place. The lock can be released to move the equipment for cleaning.
Door Interlock System: Protects the operator from injury as the beater will not operate without the dispensing door in place.
Freezer Door: A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
SPECIFICATION
Finished Products: Soft Serve
Installation: Floor
Number of Flavors: 2 + Twist
Freezing Cylinder QTY: 2
Freezing Cylinder Size (qt/l): 3.4/3.2
Hopper Qty: 2
Hopper Size (qt/l): 20/18.9
Mix Delivery System: Gravity
Refrigeration Control: Viscosity
Dimensions w/d/h (in/mm): 25-7/16" (w) x 646mm (w) x 36-3/16" (d) - 919mm (d) x 60" (h) x 1524mm (h)
Net Weight (Lbs/Kg): 719.0 lbs - 326.1 kg
THESE TAYLOR CROWN C606-27 YOGURT & ICE CREAM SHAKE SOFT FREEZER RETAIL FOR OVER US$ 18.000,00 NEW!
This unit came from a University Cafeteria where it has ALWAYS been very well taken care of!!!!!
IMPORTANT: THIS UNIT COMES WITH EVERYTHING YOU SEE IN THE PICTURES.
SHIPPING WEIGHT 800 lbs
Please feel free to contact us with any questions you may have, we will respond Promptly!
Stock # 182112
