STAR PRO-MAX PANINI Two-Sided Sandwich GRILL TOASTER WATCH VIDEO FREE SHIPPING

This listing is for a Used and Great Operational Condition STAR PRO-MAX PANINI Two-Sided Sandwich GRILL TOASTER as can be seen in the pictures.

Shows normal used wear as can be seen in the pictures, works PERFECTLY!

PLEASE CHECK A VIDEO EXPLAINING THE BENEFITS OF THIS STAR PRO-MAX GRILL BY WATCHING A VIDEO ONLINE BY CLICKING https://www.youtube.com/watch?v=ZOujdNTkT-Q

Features/Benefits ★ Expand your menu with Star’s Pro-Max two sided grill. Prepare “Panini” sandwiches, chicken breasts, hamburgers, steaks, wraps vegetables and many other menu items quickly and easily while maximizing space. ★ Lower profile and aesthetics. ★ Optional electronic control is rated from 175°F (79°C) to 550°F (302°C) ★ Standard dial thermostat is rated from 175°F (79°C) to 550°F (302°C) and provides accurate sensing of temperature. ★ Heavy-duty aluminum & iron platens provide long life and superior performance for high volume operations. ★ A heavy-duty commercial hinge system and handle provides safe and effortless operation of the top platen. ★ Two-sided cooking heats your menu items in half the time, sealing in flavor. ★ The bottom platen has a patented splash guard to help keep products and grease in their place. ★ Ergonomically designed control panel provides easy access and visibility to controls and grease drawer. ★ Heavy gauge, water resistant flexible plastic conduit protects electrical connections. ★ Removable grease drawer in the front of unit for easy clean-up. ★ Top platen leveling system lifts top platen parallel to bottom platen for a full 3 inches before rotating up, providing even cooking of thin tortillas to thick panini sandwiches and burritos. Application: Star’s Two-Sided Grills can prepare sandwiches, chicken breasts, wraps, hamburgers and a variety of other menu items in your restaurant, cafe, concession stand, bar, or wherever you need high performance cooking. Grills are compact and portable providing flexibility in your operation. Quality Construction: Star’s Two-Sided Grills are constructed of 18 gauge stainless steel. Units available with aluminum, iron grooved or smooth platens. Star’s heavyduty hinge mechanism is constructed of hardened aluminum for strength and durability. Metal tubular elements are standard. The lead-in cord is resistant to water and oil to protect wiring. Furnished with a 6’ cord and standard NEMA plug. 

INITIAL START UP Level unit using the adjustable feet under the unit (approximately 1/2" adjustment). Before using the unit for the fi rst time, clean and heat for approximately 30 minutes. The grill may emit a small amount of smoke as the cooking surfaces reach 300-350°F (148-176°C). Do not be alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop when the grill reaches 400°F (204°C). This will take approximately 30 minutes. Brush off any debris from the grilling surfaces. Allow grill to cool prior to placing it in its permanent position. SEASONING THE COOKING SURFACES FIRST TIME SEASONING Follow your company/corporate guidlines for seasoning cooking surfaces. or 1. Bring the grill to 300°F and leave it on while doing the next three steps. 2. Brush the cooking surfaces with a release agent. If using an aerosol agent, fi rst apply into a cup and then brush onto cooking surface. 3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth. DAILY SEASONING The grill should not require much seasoning while in use. In most cases, brush a light coating of the baking release agent in the morning and occasionally throughtout the day will be enough to prevent any sticking. 

It is not necessary to spray before grilling each item.

Inventory 18211