THIS LISTING IF FOR A USED AND IN WONDERFUL CONDITION ROTISOL Model 950.2 ROTISSERIE ELECTRIC OVEN FULLY FUNCTIONAL "MINI CONCEPT DISPLAY" NO DISAPPOINTMENTS HERE!!!

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FEATURES - Finish in all stainless steel or stainless steel and black enamel (standard model) or All baked enamel exterior with brass or chrome trims (deluxe model) - Interior in baked enamel or stainless steel - Each spit (8, 5, 3 or 2 spits depending on the model) is adjustable to control the distance between the flame and the products being cooked. - Each spit has an individual motors with its own switch (mechanically ventilated) - Cast iron heat reflectors and decorative bricks - Stainless steel burners protected by a removable burner shield - Gas security by a thermocouple pilot light - Gas knob with 3 positions - Exterior panel with ventilation gills - K security glass doors with doorstoppers. - Interior lighting by halogen lamp - Integrated drip pan with evacuation tap - Heat reflector on top of the rotisserie with ventilation holes 1.3. ACCESSORIES – OPTIONS - A variety of spits (prongless spits, chicken spits, turkey spits…) - Spit mover, light, vertical spit system - Stainless tray to unspit - Raised rack for meat storage over drip pan - Spare rib rack 1.4. BASE CABINET – OPTIONS - Neutral base cabinet (with storage) - Heated base cabinet with doors - Custom base cabinet (special unspitting base cabinet) Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel: 310 671 7254 – Fax: 310 671 8171 7 - Short base 2. STARTING UP / OPERATION 2.1. OPERATING INSTRUCTIONS - The rotisserie should be used by qualified personal - It is essential to keep the glass doors closed to prevent grease splashes, and for the correct operation of the appliance. - Start your burners 15 minutes before cooking to preheat your oven. - Put water in the bottom pan (approximately 1 inch). You must always have water in this pan. - Slide your chickens on the spits. Make sure they tied correctly (use Rotisol chicken tuckers). - Load the spit inside the rotisserie. Angle the spit and place left end first. Push the spring (of the spit holder) and place the other end into the motor gear. Make sure that the spit end comes into gear with the motor. - Turn on the main electric switch on the bottom right of the rotisserie. If the red indicator light stays on, it means that the motors are no longer ventilated. This light stays off all the time. (Except when you turn on the main switch for about 15-20 seconds). If the light is ON all the time, call our office and we will tell you the procedure. Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel: 310 671 7254 – Fax: 310 671 8171 8 2.1.1. CONTROL PANEL 2.1.2. OPERATION INSTRUCTION 1. Check the electrical connection of the rotisserie with the mains. 2. Check the gas connection (gas tap). 3. Turn on the main on/off switch to position “1” (see preceding page) 4. Turn on the light by turning the top switch on position “1” 5. Light the burners (see 2.1.3 page) 6. To start the rotation of the spit, turn on the corresponding electric switch on the right side of the rotisserie 7. To stop the spit rotating, turn the corresponding switch to position “0”. 8. To turn off the light, turn the top switch on position “0” 9. To turn off the rotisserie, turn the main on/off switch to position “0”. 10. Turn of the gas tap. Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel: 310 671 7254 – Fax: 310 671 8171 9 TO LIGHT THE BURNERS - Each gas knob is independent and controls one burner (flame). So if needed, you can cook with only one burner at a time. - There are three positions for each knob: - OFF (arrow up) - Pilot (arrow to the left) - Cooking (arrow down)* - To turn on the gas, rotate the knob a quarter turn to the left (on pilot position) - Push on the knob and old it pushed - Place a flame in front of the pilot for 15-20 seconds - Release the knob: the pilot should be ON - To start cooking, rotate the knob another quarter turn to the left (cooking position). You can adjust the flame by turning the knob between the pilot and the cooking positions (that allows you to control the cooking). Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel: 310 671 7254 – Fax: 310 671 8171 10 Remember that on the first utilization to press down the pilot long enough (up to 1 minute) to evacuate the air from the pipe. 2.2. INSTALLING THE VERTICAL SPIT SYSTEM - Remove the first spit, going from the top of the rotisserie - Take off the 2 exterior panels - Take out the 4 screws (1) on the 2 interior panels (2) - Fix the bracket (3) with the plates (4) on the 2 exterior panels (2) with the 4 new screws (1). - Position and fix the axel guides (5) on each side on the brackets (3) - Put in the left side first, spring loaded hole and put in to right side (motor side) Rotisol-France – 341 N. Oak St., Inglewood, CA 90302 – Tel: 310 671 7254 – Fax: 310 671 8171 11 - To begin rotation of the vertical spit system, turn the respective switch to position “1”. 2.3. RECOMMENDATIONS 2.3.1. WHAT YOU SHOULD DO - Always put water in the drip pan, about 1 inch. - Use professional heat resistant protective gloves to load and unload the rotisserie - Clean the burners regularly. The flow of combustion and ventilation air must be free and not obstructed. - Clean the windows and the baked enamel inside the rotisserie daily with nonabrasive detergent. - The tempered security glass doors are expensive, do not forget to insure them (as they are not covered by the warranty). 2.3.2. WHAT YOU SHOULD NOT DO - Never use a pan above a working burner and let the grease overflow from the drip pan! Empty it regularly. The grease could catch fire. - Never touch the “HALOGENE” lamp with your fingers and never move the rotisserie with the halogen on. - Do not spray cleaner on the pilot! 

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  FREE CONTINENTAL USA Shipping cost is to a business with a dock or forklift If you need a liftgate service add $75 If you need residential service add $49 If you need inside delivery add $49  Please let us know so we can add these charges to your shipment

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  A liftgate is a motorized platform attached to the back of the truck that will physically lower your order to the ground, so that you can take it inside your business or residence. The truck driver will place your order on the ground, and you are responsible for bringing it inside. If you do not have a loading dock or a forklift, you will need a liftgate and must select this option at checkout. The charge for the liftgate is $75.00.

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