DoSYS 7801 Convection Oven by Revent
The Revent DOSYS 7801 half pan bakery convection oven with steam is an innovative approach to adding high end bakery products to you operation. As you can expect with all Revent products this oven bakes evenly across the pan with gentle air velocity. The convection circulating fan automatically reverses direction to provide even baking in the small oven chamber.
The high volume steam system for this convection oven has a manual water reservoir accessed from the front control panel. You can’t see the removable water reservoir from the picture but it’s there. The small convection oven is great for par-bake, frozen dough, cookies, bagels, artisan breads and any other bakery item you can think of.
Just like the larger versions of the bakery convection oven from Revent there is are manual heat, bake time and steam controls. This innovative approach to fresh baked bakery product will surpass anything you have tried before.
Features:
- Cool touch oven door
- Display Baking
- Even Baking
- Counter-top design
- Stainless steel construction
- High volume steam system
- Gentle Convection heat
- Easy cleanable design
- German engineering by Wiesheu
Utility connection:
- 208-240 Volts, 1 Phase, 20 amp circuit
- No drain is required
Standard features
> Automatic door opening – turns off heating
elements and fan at the end of a bake cycle
which helps to eliminate over-baking and
burned products.
>
Double glass door – heat reflective glass
panels that open easily for cleaning.
>
Hygienic baking chamber – stainless steel
construction, rounded corners with a
removable interior (back wall, shelves and
racks) allows for easy cleaning.
>
Halogen lighting – features high-intensity,
indirect lighting located outside of the
baking chamber to allow customers to
view the baking product.
>
Optimum insulation - outside of oven is
cool-to-the-touch while heat stays inside
the baking chamber.
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