PIPER SERVOLIFT MTRS-20 RETHERMALIZER CABINET KITCHEN CONVECTION STEAMER WARMER

This listing is for a PERFECT OPERATIONAL & COSMETIC CONDITION PIPER SERVOLIFT EASTERN MTRS-20 RETHERMALIZATION CABINET CONVECTION STEAMER WARMER SYSTEM as can be seen in the pictures.

This PIPER SERVOLIFT EASTERN MTRS-20 RETHERMALIZATION CABINET WARMER SYSTEM (3 Phase Electric) has been fully tested by our qualified technicians and is guaranteed working perfectly or your money back.

This unit is in Pristine condition, Extremely well taken care of and has probably never been used much as can be seen in the pictures also.

Retherm/cook precooked, packaged meals, non-packaged foods, vacuum-packed bags and à la carte food items.

Applicable for textures of moist to crisp, developing a crisp texture of breaded, battered, and bake-able products.

Use for steaming, browning, and baking applications of vegetables, starches, and proteins.

You won't find a nicer used one. Costs over US$ 17.000,00 brand new and this one is in beautiful condition as can be seen from the pictures.

Comes with 90-day warranty.

PIPER SERVOLIFT EASTERN MTRS-20 Food Storage Transport Cabinet

Rethermalization has been proven to reduce kitchen labor and training, reduce store-site equipment requirements, hold product quality exceptionally well, improve kitchen safety, and reduce energy usage. 

Rethermalizing is more efficient than steam or hot air, while the hot water surface provides more exact temperature control. 

And hot water is 10 times more efficient than hot air! 

Delicate products can be heated to an exact temperature without overcooking product on the exterior.

Roast, cook, bake, rethermalize and hold with precise temperature and humidity control.

Power boosting allows end user flexibility to increase or reduce air flow.

15,000 Kilo Watts of power allows for rethermalization of prepared meals or bulk items.

Maximum temperature 350˚F. (176.5˚C.).

Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.

Non-venting oven, permitted by most local codes, provides easy, inexpensive installation. 

All technical Information including Pricing, Manual and Installation can be found online by GOOGLING the following link: ckitchen.com/p/piper-products-servolift-eastern-mtrs-20-rethermalization-cabinet.html

Technical information below was taken from the online link above: 

Description

Rethermalization Cabinet, single section, mobile, self-contained with integral guides, capacity (20) 12"x20"x2-1/2" food pans or (10) 18"x26" sheet pans, solid state controls, stainless steel interior & exterior, 6" casters

Take organization to the max in your kitchen with this top-notch Piper Products/Servolift Eastern MTRS-20 Rethermalization Cabinet. This cabinet is 64 inches tall, 40.75 inches wide, and 32.5 inches deep.

Voltages

 208v/60/3-ph, 44.0 amps, NEMA L15-60P

FOR COMPARTMENTED TRAYS

FOOD PANS OR SHEET PANS

Piper's Model MTRS Rethermalization Cabinet incorporates a powerful convection type heating system for fast and efficient rethermalization of refrigerated food.

A sophisticated solid state control system offers easy setting of six programs, along with accurate temperature control and precise repeatability.

CONSTRUCTION

The body is constructed of fully welded 18 ga. stainless steel on both interior and exterior. 

It is mounted on a rust resistant steel base designed for rigidity and impact resistance. 

The base is mounted on 6” casters and provided with corner bumpers on Model MTRS 20 only.

The cabinet is fully insulated with 2” minimum thickness high density insulation. 

The entire cabinet is easily cleaned and the inside can be pressure washed (up to 114 psi). 

The cabinet is designed with all electrical, electronic and air moving equipment mounted in the top for easy maintenance. 

Removal of the top lid enables access to all components.

The cabinet is available in two configurations: 

(1) Fully self-contained with integral guides; 

SELF-CONTAINED WITH INTEGRAL GUIDES

The cabinet is equipped with angle slides for pans. The

slides are made of 16 ga. stainless steel and are welded

to the interior cabinet walls. 

The cabinet is sized to hold either (2) 12" x 20” x 2-1/2", deep pans per level or (1) 18"x 26" sheet pan per level. 

Size: Model MTRS-20 with ten levels.

DOOR

The double pan door is constructed of fully welded 18 ga stainless steel, insulated with 1-1/2" thick high density

insulation and fitted with a replaceable high temperature silicone gasket. 

It is mounted on heavy duty hinges that provide 270º rotation, with door stops provided to hold it in the fully open position. 

A heavy duty edge mounted door latch is provided, with provision for padlocking available.

HEATING SYSTEM & CONTROLS

Models MTRS-20 and MTRS-72-6 are the only ones heated by a 15 KW heater combined 

with a high capacity convection fan and electronically controlled through a temperature range of 200ºF to 350ºF. 

All controls are mounted on the front of the cabinet, left of center, and are protected against tampering or damage.

Programming functions can be restricted. 

Touch-pad type buttons offer easy programming for various meals, with the capacity to store six programs in memory. 

The operator needs only to select the program in order to start the cycle.

The controller is programmed (standard) to rapidly heat the cabinet, then maintain the set-point temperature within 2ºF. 

Its functions also include a pulsing mode and a holding mode, each of which can be programmed by the user.

PC CONNECTION (OPTIONAL & NOT INCLUDED IN THIS EBAY LISTING)

The connection can be used with a PC running Windows 95/98 or NT. 

A complete operation, programming and data download can be done from the PC for up to 32 cabinets.

MODEL MTRS-20 Self-contained SYSTEM

Capacity:

12"x20"x2-1/2" food pans: 20

18"x26" sheet pans: 10

Dimensions:

Depth 40-3/4"

Width 32-1/2"

Height 64"

Weight 516 lbs.

Standard Electrical Configuration:

Volts/Hertz/Phase 208/60/3

Amps 44

NEMA# 15-60P