This listing is for a USED AND WORKING PERFECTLY: LINCOLN IMPINGER Model 1116 120VOLT NATURAL GAS CONVEYOR PIZZA CONTERTOP OVEN as can be WATCHED IN THE VIDEO and also seen in the pictures.
Unit came from a university cafeteria and has always been very well taken care of as can be WATCHED IN THE VIDEO and also seen in the pictures.
IMPORTANT: THIS UNIT IS 1 PHASE 120 VOLT ELECTRIC AND THAT IS WONDERFUL SINCE IT WILL WORK AT ANY BUSINESS LOCATION IN THE USA or CANADA THAT HAS NATURAL GAS.
ALSO, PLEASE FEEL FREE TO WATCH A VIDEO OF THIS UNIT POWERING UP BY CLICKING https://www.youtube.com/watch?v=UkJW3mG00KM
THIS UNIT CAME FROM A PERFECT WORKING ENVIRONMENT!
Please check manufacturer's Specification Technical Data Sheet on this unit by clicking https://www.katom.com/054-1116000U.html?msclkid=ccaaa8258a2b178c61baf47eed081410&utm_source=bing&utm_medium=cpc&utm_campaign=%5BROI%5D%20Shopping%20-%20Restaurant%20Equipment%20-%20Brands&utm_term=1100000680573&utm_content=Shopping%20-%20Restaurant%20Equipment
This LINCOLN IMPINGER 3255 SERIES Model retails Brand New for over US$ 9.000,00.
- General Information taken from Manufacturer's Website on this LINCOLN IMPINGER Model 1116 SERIES can be read below:
The Lincoln 1116 Impinger® conveyer oven uses air impingement technology, which includes radiant heat and hot, pressurized air to cook, bake, and crisp food rapidly.
It operates at temperatures from 250 to 575 degrees Fahrenheit, and the cook time can range from 1 to 30 minutes.
Its digital controls allow the operator to control the bake time and conveyer speed.
The customer-specific setup adds flexibility to the menu, and the controls can be locked to prevent unauthorized changes.
On the fluorescent display, the temperature, thermostat, belt speed, and diagnostic messages are shown., so the operator can monitor the Lincoln 1116-000-U Impinger conveyer oven.
To makes it easy to place product in the oven with its, there is a front-loading access door. Its handle stays cool to protect the user from burns.
Product Details
Air impingement technology uses radiant heating and pressurized hot air to cook and bake food quickly
250 to -575 degrees F temperature range
Cook time ranges from 1- to 30 min.
Front-loading glass access door provides plenty of space to makes it easy to place product on the conveyer
Door handle stays cool to the touch to reduce the risk of burns
Removable door design simplifies the cleaning process
Product stop prevents product from falling off the conveyer
Conveyer is reversible to fit into different layouts easily
Heated by natural gas
40,000 BTU, 11.7 kW
120 V/60 Hz/1 ph, 7 A
Overall Dimensions: 56 in. W x 39 in. D x 42 in. H
UL-EPH and cCSAus Gas-Fired listed
Digital Control System
Digital controls include microcompressor-controlled conveyer speed and bake time
Customer-specific setup adds flexibility to the menu
Controls have a lock setting to prevent unauthorized changes
Fluorescent display shows the temperature, thermostat, belt speed, and diagnostic messages
On/Off switch makes it easy to power the unit on and off
Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single deck, single conveyor belt, glass access window, FastBake™ technology optional, AGA/CGA, 120v/60/1ph, 5.0 amps, 40,000 BTU
SHIPPING WEIGHT: 489 lbs
As with all our items everything you see in the video and in the pictures is included, anything you see IS included, anything you don't see IS NOT included.
If you have any questions, please feel free to inquire BEFORE BUYING, we will respond immediately.
| Manufacturer |
Lincoln |
| Belt Width (in) |
19 |
| Control |
Manual |
| Gas Type |
NG |
| Heat |
Gas |
| Overall Length (in) |
56 |
| Overall Width (in) |
39 |
| Specialty Options |
Impingement |
|
|
| Product |
Conveyor Oven |
| Product Type |
Cooking Equipment |
| Weight |
365.00 |
Stock # 1962
