This listing is for a WONDERFUL Operational Condition LINCOLN 1301 PIZZA CONVEYOR IMPINGER MANITOWOC OVEN as can be WATCHED IN THE VIDEO and also seen in the pictures.
FEEL FREE TO WATCH A VIDEO OF THIS UNIT WORKING PERFECTLY BY CLICKING: https://youtu.be/vgvZgTUfbjA
IMPORTANT: THE CONVEYOR BELT IS INCLUDED IN THIS LISTING AS YOU CAN WATCH IN THE VIDEO AND SEE IN THE FIRST PICTURE.
Feel free to check Manufacturer's Technical Data Sheet on this unit by clicking here: http://www.lincolnfp.com/Product/fam_ruhwii/Countertop-Impinger-CTI---2500---V2500-Series
This system came from a University Law School cafeteria but they have another three of these so it was underused, has always been extremely well taken care of.
Information below was taken from manufacturer's website.
Countertop Impinger (CTI) - 1301 Series
Small. Versatile. Powerful.
The Lincoln electric Countertop Impinger (CTI) oven puts large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt (Not Included in this Listing) and 20" (508mm) baking chamber; and can be stacked two high. They have UL Category KNLZ listed for ventless applications (Local codes prevail).
Digital CTI (2500 Series)
Manufactured with state-of-the-art positive detent controls. The intuitive interface of the control panel pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput.
Also includes a robust, ‘stepper’ motor for the conveyor that provides a bake time range from 30 seconds to 15 minutes.
The temperature range is a wider 90°F (32°C) to 600°F (315°C).
Stock # 09112017
Service or Questions: 734 395-9417
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