GARLAND 2555 TRIPLE DECK ELECTRIC BAKE ROAST OVEN 208V 1PHASE 12"HEARTH FREESHIP

You are bidding on a PERFECT OPERATIONAL Condition GARLAND 2555 TRIPLE DECK ELECTRIC BAKE OVEN as can be seen in the pictures!

This unit belonged to a Federal University and has ALWAYS been very well taken care, that is why it Operates and Looks so nice and will last a Lifetime Still since its 2011 Manufacturing date is pretty new considering some Garland ovens last 30 years of use and some even more.

55 1/2" Triple Deck Electric Bake Roast Oven - 208V, 1 Phase, 18.6 kW - 12"HEARTH

 Guaranteed Fully Tested, Cleaned and IS GUARANTEED WORKING PERFECTLY! That's why we warranty it for 90 Days Working Perfectly or your Money Back.

Specifications

Manufacturer: Garland

Serial Number: LC-FSCOOK1-OVEN 04

Model Number: E2000 Series

Condition

Fully Tested, it is 100% Functional.

Physical appearance is Very Good also as can be seen in the pictures.

Dimensions:

Length: 37.5′′

Width: 55.5′′

Height: 74.5′′

FEEL FREE TO READ ALL TECHNICAL INFORMATION ON THIS GARLAND 2555 TRIPLE DECK ELECTRIC BAKE OVEN BY COPYING AND GOOGLING THE FOLLOWING LINK: partstown.ca/modelManual/GL-E2000-SERIES_i

THESE GARLAND 2555 TRIPLE DECK OVENS SELL NEW FOR OVER US$ 30.000,00 AS CAN BE CHECKED BY COPYING AND GOOGLING THE FOLLOWING LINK: webstaurantstore.com/garland-e2555-55-1-2-triple-deck-electric-roast-oven-208v-1-phase-18-6-kw/372E2555B.html 

Choose the E2000 Series ovens for operations that require even baking and roasting. 

The special size 12" bake oven features "stone" hearths for the most even bake. 

The 12" ovens can handle the heaviest roast pans on a 12 gauge steel hearth. 

With 1,350 sq. inches of hearth space, and stackable 3 high, the Garland E255 variety bake roast oven can handle the most demanding production needs.

Garland E255 Electric Triple Deck Bake Oven with 3/4" Core Plate Hearths & 39"W x 28-1/4"D x 12"H Interior Dimensions (per deck)

Description

Garland / US Range E2555-208/1 Details:

With ample hearth space and a durable design, this Garland E2555 55 1/2" triple deck electric roast oven can handle even the most demanding production needs!

Ideal for roasting delicious meats and vegetables, this 12" roast oven features a 1/8" thick cold rolled steel hearth in each deck to ensure even heat distribution across the baking surface.

Separate heat controls for each section allow you to simultaneously roast items at different temperatures.

For added convenience, each oven has slot spaces for a removable intermediate shelf. 

To provide flexibility and consistent heating, tubular burner elements located above and below the roast section can achieve temperatures between 200-550 degrees Fahrenheit. For easy maintenance, this oven's controls are front-serviceable and located outside the heat zone. Its durable deck door opens to the full width of the oven cavity for unobstructed loading and supports a maximum load of 250 lb. It requires a 208V, 1 phase electrical connection.

Overall Dimensions:

Left to Right: 55 1/2"

Front to Back: 36"

Height: 78"

Roast Deck Dimensions:

Left to Right: 39"

Front to Back: 28 1/4"

Height: 12"

Bake Roast Oven, Deck-Type, electric, triple deck, interior dimensions, 3/4" core plate hearth, stainless steel front, sides, top, back & 4" high legs, 18.6 kW (Garland)

Standard Features:

Bake Roast Oven: removable intermediate shelf

Front-serviceable controls outside the heat zone

Balanced oven door opens full width, level with deck 

Temperature range 200 ° F (93° C) to 550° F (288° C)

Stainless steel exterior - front, sides, back, top and legs

Bake/Roast combination models available up to 3 high stacked

Heat produced by tubular elements above and below the hearth

An 1-hour mechanical timer is standard on Bake and Roast Ovens

Flexibility of top/bottom heat ensured by 3-heat operating switches

Bake Roast Oven: 12 gauge steel hearth deck with 12" (305mm) interior hieght

Oven Door

Oven door extends the full width of the oven interior. Door opens level with oven deck and will bear in excess of 250 lbs. (113 kg.) load.

Roast Section

Roast section hearth is 1/8" (3mm) thick cold rolled steel. Each roast deck comes standard with one grid type welded steel oven rack supported by heavy porcelain enameled rack slides.

Service

Service of all wiring, thermostat, pilot light, door spring and floodlights is done from a front hinged control panel. Elements may be removed through oven doors without removal of door.

Standard Finish

Standard finish is stainless steel. Front, sides and legs.

Timer

A five hour mechanical timer is standard on every roast section.

Venting

Each section is provided with an oven vent. On multiple decks, vents are connected. Minimum recommendedclearance to exhaust canopy is 12" (305mm).

Net Weight (Lbs): 1890.0 lbs

FEEL FREE TO ASK QUESTIONS, WE'LL RESPOND PROMPTLY!

Stock # 19264