SteamPro XVI ® LARGE COMPARTMENTS, HIGH VOLUME DIRECT STEAM 36” WIDE CABINET BASE DESIGN

TWO COMPARTMENT, PRESSURELESS

Cleveland Standard Features ■ Cooking Capacity for up to eight 12˝ x 20˝ x 21 ⁄2˝ deep Cafeteria Pans per compartment or four 18˝ x 26˝ Bun Pans. ■ Each compartment can operate independently as a Pressure Steamer, or as a Convection Steamer, user selectable. ■ In the Convection Mode; Pressureless cooking with convection steam, permitting doors to be opened while cooking continues. ■ In the Pressure Mode; Door is locked and sealed, compartment operates at 5 psi steam pressure ■ Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results (Convection only). ■ Durable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity ■ Separate Main Power Switch for “On/Off” ■ Exclusive Steam Cooking Distribution System: The Exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. ■ Heavy duty, one piece, solid compartment door design with replaceable door gasket. ■ Left Hand Door Hinging: Compartment Doors hinged left, control on the right. ■ Modular Cabinet Base with Hinged Door. ■ Heavy duty Stainless Steel Base Frame ■ Moisture Separator Trap for incoming steam ■ Pressure Reducing Valve: For 35-50 psi incoming steam pressure based on a 3 ⁄4˝ steam line. (minimum size) ■ Single Cold Water Connection ■ NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment. ■ Standard voltage for controls 115 volts, 60 Hz, single phase. ■ All Controls are serviceable from the front. ■ Compartment Door Steam Shut Off Switch.

Two Compartments, CLEVELAND Pressure/Convection Steamer, Direct Steam, Model 36-PCDM. Pressure/Convection Modes to be selectable at user’s option with no restrictions as to any combination of modes. 

Type 304 Stainless Steel cooking compartment. Insulated cooking compartments. 

One 60 minute Mechanical Timer with Touch Control per compartment. 

Audible and Visual Signals for cycle completion and steam shut-off. 

Separate visual indication for each operational mode.